Today in Garden Club, we created a bulletin board called "New Garden Plans" in the main hallway for our new garden plans. This includes a large poster of our plan for the new garden, a copy of the newsletter, and a call to join garden club, with the meeting times. We also harvested many greens including spinach, cabbage, kale green onion, and basil from our garden. We used these fresh ingredients to make an excellent pasta saute and dined "family style" in Mr. Berthiaume's room. Outside of Garden Club, Mr. Berthiaume taught his Environmental Science Class a lesson on composting. They made made two big batches of compost for the garden and two buckets of compost tea for our plants. It's great to see more people outside of Garden Club get involved with nature and the great outdoors. Thanks everyone for coming and we'll see you soon!
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May 2021
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